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:11: Oh no its not :D


For this recipe you need open cultivated mushrooms or field mushrooms. You can diversify the ingredients according to your imagination and whatever’s to hand.


4 large open mushrooms

1 egg

1 small ripe tomato, skinned & chopped

1oz fresh bread

4 tbsp freshly grated parmesan

1 clove garlic

1 tbsp finely chopped parsley

Salt & freshly ground pepper

1 tbsp dry bread crumbs

2 tsp olive oil



Preheat the oven to No7/245°F/220°C. Clean mushrooms, detach stalks & chop them coarsely. Prepare the filling, first beat the egg and add to it the chopped mushroom stalks, chopped tomato, roughly broken up bread, parmesan, chopped garlic, parsley, salt & pepper and finally 1 tsp olive oil. Mix well together and fill the mushroom cups with the mixture. Oil a baking tray and place the mushrooms side by side. Sprinkle dry breadcrumbs over the mushrooms and trickle with olive oil. Bake in a hot oven for 20 minutes until golden brown on top. Eat hot or cold. Courtesy of Mr Carluccio.


Enjoy. Life’s too short not to try one :11:

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