ryhope toma 42 Posted November 16, 2011 Report Share Posted November 16, 2011 about the 2nd week in may we all start culling the branches ( young rooks) between the 7 of us we shot 218 and 6 ferral pigeons what a cracking day . cant wait to find out how to get pics up ha . getting back to cooking made a cracking rook curry using beef masala and fried rice with keema nans most of the family popped round for their dinner a couldnt wait to sit down and enjoy after been in the garage for 2hrs , skinning 50 breasts bear in mind their the same size as a tea bag ha every think went well and plates were cleaned until me son said dad whats those blackbirds in the bucket in the garage the face on our lasses family was a picture , wish a had that too ! ha HAPPY COOKING RyhopeTOMA Quote Link to post Share on other sites
The Duncan 802 Posted November 16, 2011 Report Share Posted November 16, 2011 I tried brancher rooks this year. Just marinaded and fried in butter, like woodpigeon. My god! How can anything taste so surprisingly good???? This coming brancher day, I am looking for as many rookeries as possible! I wouldn't drown the flavour of branchers in a curry, having tasted them without too many other flavours. I reckon simplicity is the order of the day and definitely best served pink. Mmmmmmmmmmmmm! That said, I bet your curry was stunning Cheers Duncan. Quote Link to post Share on other sites
ryhope toma 42 Posted November 16, 2011 Author Report Share Posted November 16, 2011 Spot on what u say Duncan , but a had to hide the rook some how mate ha many recipes in the baroness of de wints cook book even the dandylion wine goes down well happy cooking .TOMA Quote Link to post Share on other sites
mackem 23,785 Posted November 16, 2011 Report Share Posted November 16, 2011 ferral pigeons Didnt eat the skems as well did ya? Quote Link to post Share on other sites
ryhope toma 42 Posted November 16, 2011 Author Report Share Posted November 16, 2011 NOT THIS TIME MATE ITS A WONDER THOU A EAT OUT 1 Quote Link to post Share on other sites
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