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One for the summer


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Guest buster321c

Bunny burgers

 

Makes 10 burgers.

 

1 medium onion, finely chopped

 

A little oil

 

1kg rabbit meat, minced

 

250g sausagemeat or minced belly pork

 

About 1 tbsp mixed fresh herbs, finely chopped

 

Salt and ground black pepper

 

Gently cook the onion in oil for a few minutes until softened, then set aside to cool. Meanwhile, use your hands to mix together the rabbit, sausagemeat and herbs, then mix in the onion and seasoning. Shape into 10 patties not more than 2cm thick, wrap in clingfilm and chill until ready to cook.

 

Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for three to four minutes on each side. Serve in buns with a bit of fresh salad and either a squirt of good tomato ketchup or some mayonnaise spiked with English mustard.

 

Can`t be bad :tongue2:

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