sauer 2 Posted April 7, 2009 Report Share Posted April 7, 2009 well guys been buggering bout with vension sausages for a wee while making our own flavours just adding what we fancy etc like cranberry jelly.... and always used the lectric mincer with sausage adapter... but went and bought a dedicated sausage stuffer and instead o own flavouring tried some from scobiesdirect.com this batch was mediterranean sausage mix a tomato based flavour... also i always used to just make one big long bugger then just pinch ant twist them off individually...well today we went for the proffesional linked sausages!!! what a bloody laugh got there eventually and will hopefully get better with more practice...... anyway guess what im having for tea?!?!?! hehehehe sauer Quote Link to post Share on other sites
Sako.243 1 Posted April 7, 2009 Report Share Posted April 7, 2009 Nice one "P" Must buy some off you soon, Would love to try them!! Quote Link to post Share on other sites
sauer 2 Posted April 7, 2009 Author Report Share Posted April 7, 2009 aye aye "D" easy as buggery once you know how ..you should get yersel into them !!!! sauer Quote Link to post Share on other sites
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