Jump to content

Recommended Posts


wrap hind leg in foil and smear in butter and pepper it chop up two onions and place on it and around it and seal .cook in pre heated oven and turn down to 150 on a electric oven for 3. 1/2hrs turning every hr and last half hour take out of foil and pour juices in tray and onions leave for the last 1/2hr in oven ,lovely use gaslic if you like it. if in doubt i,ll have it .

Edited by bignoel
Link to post
Share on other sites
wrap hind leg in foil and smear in butter and pepper it chop up two onions and place on it and around it and seal .cook in pre heated oven and turn down to 150 on a electric oven for 3. 1/2hrs turning every hr and last half hour take out of foil and pour juices in tray and onions leave for the last 1/2hr in oven ,lovely use gaslic if you like it. if in doubt i,ll have it .

 

i cooked it this way noel at the end of the phone and i will say it was the best piece of meat i have ever eaten. :D

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...