Goulash

[harry mac 1]

Had a fabulous tea tonight (that's dinner to you Southern Jessies). One muntjack neck and a chopped onion cooked very slowly in the oven (5 hours) at about 90 deg C in water containing 2 lamb stock cubes. Once that's cooked through and the meat can be easily stripped from the bone, strip the meat, drop it in the stock and discard the bones. Then put in a handfull of frozen mixed veg, a handfull of frozen peas, two or three chopped mushrooms, a cubed, largish potato and a cubed, largish carrot. A tin of chopped tomatoes and a shit load (or, "add to taste") of paprika. Stir it all together and then return the casserole to the oven at about 180 deg C 'til the spuds and carrots are done. Hey presto, you'll be turning the Hungarians away from your door before you can say "Vlad the Impaler".

Edited March 21, 2009 by harry mac

[Night Hunter 109]

Had a fabulous tea tonight (that's dinner to you Southern Jessies). One muntjack neck and a chopped onion cooked very slowly in the oven (5 hours) at about 90 deg C in water containing 2 lamb stock cubes. Once that's cooked through and the meat can be easily stripped from the bone, strip the meat, drop it in the stock and discard the bones. Then put in a handfull of frozen mixed veg, a handfull of frozen peas, two or three chopped mushrooms, a cubed, largish potato and a cubed, largish carrot. A tin of chopped tomatoes and a shit load (or, "add to taste") of paprika. Stir it all together and then return the casserole to the oven at about 180 deg C 'til the spuds and carrots are done. Hey presto, you'll be turning the Hungarians away from your door before you can say "Vlad the Impaler".

 

sounds like a tastey recipe HM i think i will give it a try but with a neck of roe as thats all i have in the freezer...