Back Stabbath 1 Posted January 29, 2009 Report Share Posted January 29, 2009 Does anyone here eat crows/rooks? Seems a shame to have so many around and not using them. Can anyone give an indication of what they taste like?? Would you soak the meat in salted water overnight? I've heard people doing this with rabbits (tho I never have), to take any bad or bitter taste away. Info please! Cheers! Quote Link to post Share on other sites
claybusers al 9 Posted January 30, 2009 Report Share Posted January 30, 2009 never had crow but rooks are very good if got young when the branchers are just coming out the nests great sport also do a search for rook pie Quote Link to post Share on other sites
Cornio 0 Posted January 30, 2009 Report Share Posted January 30, 2009 (edited) There's a really old countryside cook book at my parents' house and it has recipes for crow pie and badger amongst other things! Edited January 30, 2009 by Cornio Quote Link to post Share on other sites
harrycatcat 31 Posted January 30, 2009 Report Share Posted January 30, 2009 Desperate Dan used to have it all the time, never did him any harm. Just made his whiskers grow faster. Go on try it Quote Link to post Share on other sites
Malt 379 Posted January 30, 2009 Report Share Posted January 30, 2009 I wouldn't fancy it myself, I've gutted one before. What came out wasn't pretty..... Quote Link to post Share on other sites
Back Stabbath 1 Posted January 30, 2009 Author Report Share Posted January 30, 2009 Haha, well I reckon I'll give it a go anyway. If nothing else its a bit of free dog meat! Quote Link to post Share on other sites
braveheart 1 Posted January 30, 2009 Report Share Posted January 30, 2009 (edited) IVE SCRANED A FEW THING'S IN MY TIME-----BUT A ROOK OR A CROW f*****g HELL MUSH GO TO TESCO'S Edited January 30, 2009 by braveheart Quote Link to post Share on other sites
Back Stabbath 1 Posted January 30, 2009 Author Report Share Posted January 30, 2009 lol, don't knock it till you've tried it! I've heard a few people saying that the young rooks are lovely. Nothing to lose by trying anyway! Going out in the morning. Quote Link to post Share on other sites
wilko 1 Posted January 30, 2009 Report Share Posted January 30, 2009 There's a really old countryside cook book at my parents' house and it has recipes for crow pie and badger amongst other things! fecking bader mate . only germans av got the guts for that. bryan plummer reckons neadathal men would yak on it. as for the corvids hew fernley wittingstal eats em raw ..... Quote Link to post Share on other sites
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