tommy100 0 Posted January 11, 2009 Report Share Posted January 11, 2009 i did a bit of shooting out in spain last year and when we got back this spanish guy skined them then all he did was cut the rabbit up with some scisors leaving the meat on the bone, got a pan threw a bit of olive oil in and a load of garlic cloves still in there skins, this is how i cook my rabbit if i fancy a quick easy tea with a load of crusty bread and the garlic is nice and soft when you peal away from there skins, Quote Link to post Share on other sites
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