markp76 0 Posted December 29, 2008 Report Share Posted December 29, 2008 Lads i need some help i have a duck for new years day and was hoping some of you might have the odd recipie to lend? Am i better jointing it or roasting the whole thing? Any help appreciated. Quote Link to post Share on other sites
redeye jedi 39 Posted December 29, 2008 Report Share Posted December 29, 2008 how many is it for? Quote Link to post Share on other sites
wuzzy 0 Posted December 29, 2008 Report Share Posted December 29, 2008 how many is it for? Cant beat DUCK WITH MUSHROOMS AND SHERRY. ok here goes, 75g butter 225gmushrooms 1 duck 3tablespoons flour 450ml stock(chicken or veg will do) 75ml sherry salt and pepper watercress Melt half the butter and cook the sliced mushrooms for 10min. Season lightley and leave to cool. Stuff the duck with 3/4 of the mushrooms. Brown the bird in the rest of the butter and put in a casarole dish. Blend the flour into the pan juices and gradually work in the stock and the sherry. Season well and pour over the duck.Cover tightly and cook in the oven at 170oc or gas mark 3 for one and a half hours, but allow an extra 30mins for an old bird.Just bfore serving add remaining mushrooms and garnish with watercress. enjoy Quote Link to post Share on other sites
blacktabs 3 Posted January 1, 2009 Report Share Posted January 1, 2009 Heres a quick one I de breast em cut into small pieces fry with garlic spring onions and ginger till they are done [no blood showing] then pour half a jar of plum sauce on em and reduce serve wrapped in a tortilla with salad and mayonaise we have it for supper regularly Quote Link to post Share on other sites
m.hubbard 1 Posted January 1, 2009 Report Share Posted January 1, 2009 wow that just makes me wanna go get duck just for the hell of it sound very tasty.m Quote Link to post Share on other sites
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