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how many is it for?

Cant beat DUCK WITH MUSHROOMS AND SHERRY.

ok here goes,

75g butter

225gmushrooms

1 duck

3tablespoons flour

450ml stock(chicken or veg will do)

75ml sherry

salt and pepper

watercress

 

Melt half the butter and cook the sliced mushrooms for 10min. Season lightley and leave to cool. Stuff the duck with 3/4 of the mushrooms. Brown the bird in the rest of the butter and put in a casarole dish. Blend the flour into the pan juices and gradually work in the stock and the sherry. Season well and pour over the duck.Cover tightly and cook in the oven at 170oc or gas mark 3 for one and a half hours, but allow an extra 30mins for an old bird.Just bfore serving add remaining mushrooms and garnish with watercress. enjoy

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Heres a quick one

I de breast em cut into small pieces fry with garlic spring onions and ginger till they are done [no blood showing] then pour half a jar of plum sauce on em and reduce serve wrapped in a tortilla with salad and mayonaise we have it for supper regularly :clapper:

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