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Can I eat these? ... fungus? Mushrooms?....


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  • 3 weeks later...

the only ones I would eat off there would be the blue stalks (blewits) - cook them in bacon fat, add milk and flour, salt and perrper to make a white sauce and serve on toast with cooked bacon on top. Love them, but watch out sometimes thay have little maggots in them - my dad used to eat them regardless based on the theory that 'thay have only been eating mushroom, so they are made of mushroom!'

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Great link

Always be 100% what you eat no going back once youve eaten a wrong un.

My old mans still picking field and wood blewits even though its frosty most days and oyster mushrooms are in full flush this time of year so are the jews ears [make great volovants] on the elderberry trees here in the midlands

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