AlfieR 13 Posted June 11, 2008 Report Share Posted June 11, 2008 (edited) Hello ladies n gents i have been cooking rabbit an eating it for a while now an realy want to start getting into my game cooking, i fancy a crack at sum pigeon but i aint got a clue wat to do with it so if use could throw any recipies/ideas my way i would realy be greatful cheers Alfie Edited June 11, 2008 by AlfieR Quote Link to post Share on other sites
hiho 5 Posted June 11, 2008 Report Share Posted June 11, 2008 skin it barbeque it eat it Quote Link to post Share on other sites
SEAN3513 7 Posted June 11, 2008 Report Share Posted June 11, 2008 cant beat a good old pigeon pie !!! onions,carrots,turnip and potatoe..............pigeon breasts. personally i prefer it with flakey pastry.....rather than shortcrust. or if you want to be posh.............just cook your pigeon like a chicken............one per person.....yummy!!! cheers mate sean Quote Link to post Share on other sites
AlfieR 13 Posted June 12, 2008 Author Report Share Posted June 12, 2008 CHEERS GUYS Quote Link to post Share on other sites
Bankai 0 Posted June 13, 2008 Report Share Posted June 13, 2008 fry the breasts up in butter and garlic, really simple and delicious. Quote Link to post Share on other sites
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