farlap 19 Posted January 31, 2008 Report Share Posted January 31, 2008 anyone have a secret coating they can share with me for frying venison liver please? want to do liver bacon and onions tonight! Quote Link to post Share on other sites
Guest little lurcher Posted January 31, 2008 Report Share Posted January 31, 2008 a light dusting of seasoned flour, and a bit of proper butter last couple mins in pan Quote Link to post Share on other sites
Tis TM 8 Posted January 31, 2008 Report Share Posted January 31, 2008 anyone have a secret coating they can share with me for frying venison liver please? want to do liver bacon and onions tonight! Ooh I'm drooling at the thought.... I love liver, you dont need to do anything off the wall for the coating, just well seasoned flour.... saying that, if the bacon that you are cooking it with is the very salty type, dont use too much in the coating, just some good fresh milled black pepper. A splash or two of lee n perrins when its cooking is good too (I'm having duck breast tonight) Quote Link to post Share on other sites
farlap 19 Posted January 31, 2008 Author Report Share Posted January 31, 2008 anyone have a secret coating they can share with me for frying venison liver please? want to do liver bacon and onions tonight! Ooh I'm drooling at the thought.... I love liver, you dont need to do anything off the wall for the coating, just well seasoned flour.... saying that, if the bacon that you are cooking it with is the very salty type, dont use too much in the coating, just some good fresh milled black pepper. A splash or two of lee n perrins when its cooking is good too (I'm having duck breast tonight) cheers all....its a nice little roe liver....shot at the weekend so fresh and delicious (i hope) Quote Link to post Share on other sites
bowers1986 3 Posted January 31, 2008 Report Share Posted January 31, 2008 (edited) Sounds Tasty Edited January 31, 2008 by bowers1986 Quote Link to post Share on other sites
mad al 146 Posted February 1, 2008 Report Share Posted February 1, 2008 So come on them, let us know what you went for in the end . We've just had lambs liver Quote Link to post Share on other sites
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