TOMY,HMR 0 Posted December 22, 2007 Report Share Posted December 22, 2007 Hey people! Has anyone ever tryed makng beef jerky, i saw it done on Ray Mears Bush Craft and was thinking of giving it a go. Whats the best cut of meat to use, what seasoning and what is the best process? Cheers Quote Link to post Share on other sites
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