Guest Lord B Posted December 14, 2007 Report Share Posted December 14, 2007 .......forgot this one, My all time fave too, suggest to someone else how great it is the hopefully they will buy the ingreadients! 2 parts Champagne (real. French. not tha fake Yankeeeeee stuf or cava, for some reason it tastes really bitter with them) 1 part Sloe Gin, pref home made and really thik and syrupy) ........and.......then........... ........... This is one fot 11ziz, not for the hip flask, or you'' end up with a very sticky explosion Quote Link to post Share on other sites
masmiffy 82 Posted January 17, 2008 Report Share Posted January 17, 2008 (edited) Best advice is dont drink and shoot! It doesnt mix. Save the drinking for after the event!!! Lord B ever tried Jean-Claude Namur champers? Edited January 17, 2008 by masmiffy Quote Link to post Share on other sites
Guest Lord B Posted January 25, 2008 Report Share Posted January 25, 2008 Best advice is dont drink and shoot! It doesnt mix.Save the drinking for after the event!!! Lord B ever tried Jean-Claude Namur champers? Thats rare stuff, from Damery in France. Haven't tried it, if fact I can't remember seeing a bottle in a while. Quote Link to post Share on other sites
masmiffy 82 Posted January 30, 2008 Report Share Posted January 30, 2008 Have some of the Jean Claude Namur at home! Had a French guy work with me his surname NAMUR! He brings the odd bottle back over when he visits home!!!! Not sure if its actually on sale in UK though? Quote Link to post Share on other sites
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