Razor Clams

[Squeamish5 309]

 

Get the sand out of them!!!! (Google how to)

I buy and cook them in Spain every year no probs. bought them once from my local fishmonger... load of sand in the bottom of pan.

Tomatoes fennel and some leek or onion. Cook like you would mussels or clams. I usually splash some Ricard in to fried fat tomatoes leeks and garlic and then stir the razor clams in, put lid on for a few mins and then add flavours or liquid according to what I've got in. (Fennel seeds and white wine or good stock?)

Potato wedges done in chicken dripping and pinch smoked parika and sea salt goes well.

V jealous.

now that sounds the dogs dangles, what about a paella ? I get cockles mussels and clams in the same spot aswell? With chorizo

Well with all that to hand, and depending on how many you're feeding and over how many days, I'd be inclined to save the razors and the clams for other dishes than the paella. (Which will be delicious with the cockles, mussels, chorizo and ting).

Clams, do with lemon butter parsley saffron (splash cider? ) and linguine, or lovely bread to dip in

Razors, pork ragout (bolognese ish) with fennel and toms maybe pinch thyme.

I should never look at food topics when I'm hungry.