fishfish 17 Posted December 8, 2007 Report Share Posted December 8, 2007 heres a recipe of my making,made it today and its one tasty banger! 5lb belly prk 3lb rabbit meat 8oz rusk or bread crumbs 1lb leeks 1 teaspoon of salt 1 teaspoon coarsly ground black pepper 2 table spoons fresh finely chopped sage 1 teaspoon mustard powder water to mix pass the meat and the leeks through the mincer,then add the other ingredients,mix to a paste consistancy and stuff into skins as per usual! and these go well with my 4 chilli chutney! Quote Link to post Share on other sites
suluki 2 Posted December 10, 2007 Report Share Posted December 10, 2007 that sounds good! :tongue4: Quote Link to post Share on other sites
fishfish 17 Posted December 11, 2007 Author Report Share Posted December 11, 2007 you bet ! and theyre even better cold in a frash bit o french stick with mayo and wild rocket! Quote Link to post Share on other sites
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