A family recipe for hare........

[fishfish 17]

 

heres a family favorite of ours

 

 

1 hare jointed into seving sized pieces

1 pint of winter ale

1 crushed clove of garlic

1 bay leaf

1lb finely diced red onion

2 tablespoons of plain flour with a little smoked paprika mixed in

2 oz beef dripping or if you have some goose fat

1/2 pint of stock,one vegie oxo would do.

1 egg cup full of worcestershire sauce.

 

place the hare ,beer ,bayleaf,garlic,onion and worcestershire sauce into a bowl and allowed to marinade over night or 24 hours.

then take out the hare and pat dry,coat in the seasoned flor and then gently brown in the dripping.

once that is done place in a casserole dish and add the marinade and the stock,cover and cook at 180C for 2 1/2 hours.

about 40 minutes befor the times up layer sliced par-boiled potato's on top ,brush with butter and grate a smidgin of nutmeg on top,put back in the oven and turn the heat up to 210C to brown.

 

enjoy :wink:

[Giro 2,648]

that sound well nice will try that...

[fishfish 17]

it is nice! i lookforward to comming by a hare,and theres dozens round here!