J.DOG 1,355 Posted December 31, 2013 Report Share Posted December 31, 2013 How would I cook pheasant breast on a fire out in field tips timing ect any help folks ive only cooked rabbit ? Cheers atb jd Quote Link to post Share on other sites
8shot 191 Posted December 31, 2013 Report Share Posted December 31, 2013 breast the pheasant cut each breast in half. roll in bread crumbs then into a pan of oil . when there golden brown eat em . best served with any thing with a % Quote Link to post Share on other sites
J.DOG 1,355 Posted December 31, 2013 Author Report Share Posted December 31, 2013 Cool champion cheers Quote Link to post Share on other sites
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