ZacB 133 Posted December 7, 2013 Report Share Posted December 7, 2013 Might put up a few more recipes if anyone is interested cured pigeon breast, and got a cracker for Venison fillet. Atb Dangermouse I'd certainly be interested in the cured pigeon breast and venison fillet "cracker".We normally keep venison simple; bearded and roasted blue and carved across the grain, very finely: delicious! But... You can have too much of a good thing so something new would be welcome. I've got recipes for venison bresaola, if you like cured meat and venison Tajine, if you are bored of stew but want something warming but exotic! Like your taste in Sauvignon blanc but you should be having a nice red with that venison? Quote Link to post Share on other sites
HerneTheHunter 50 Posted December 7, 2013 Report Share Posted December 7, 2013 I blame the wife. Quote Link to post Share on other sites
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