sauer 2 Posted August 4, 2005 Report Share Posted August 4, 2005 tatties onion vension cubed for slow cooker red wine parika rosmary ( i just use dried herbs) DAY BEFORE venison and herbs and % red wine to water in the slow cooker ALL DAY NEXT DAY take vension sieved off form red wine/water ( which is kept) and add to onion in a pot with diced tatties and then add the stock ( red wine/water) and make stovies!!!!!!! ACE!!!!!!!!!!!!!!!!!!!!!! Quote Link to post Share on other sites
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