phesant??

[chris87 297]

just got given two phesants never got any before just looking for some cooking ideas! cheers

[Taz-n-Lily 62]

Pluck and draw bird, place in pyrex dish, little bit of white wine, 3 rashers bacon over the breast, put lid on and put in oven at 200. Give it half an hour or so, then draw off the liquor for gravy. Replace the liquor with water. Give it another 20 mins or so then remove the lid (drain off any more liquor at this point, and replace with water). another 10 mins will do it, with 5 mins or so out the oven to rest the meat.

Reduce the gravy and season to taste.

 

Lovely!

[chris87 297]

Pluck and draw bird, place in pyrex dish, little bit of white wine, 3 rashers bacon over the breast, put lid on and put in oven at 200. Give it half an hour or so, then draw off the liquor for gravy. Replace the liquor with water. Give it another 20 mins or so then remove the lid (drain off any more liquor at this point, and replace with water). another 10 mins will do it, with 5 mins or so out the oven to rest the meat.

Reduce the gravy and season to taste.

 

Lovely!

sounds good man il av 2 try that

[Big skidder 0]

Also it is nice put cheese on under the bacon .

[jimbob78 8]

Hi mate,

 

You can use it for all sorts and can replace chicken in any recipe. It classically works with celery as well as fruit like gooseberries, blackberries and apple. Pan fry the breasts (slightly pink) and serve on a pearl barley risotto. When the breasts are cooked add some madeira wine to the pan and deglaze to make a sauce, reduce maybe adding some dried sultana's or any of the fruit mentioned.

 

It also makes a great curry!!