Duck recipe

[quagmire 6]

HI

 

Just looking for some advice on how to cook a duck that I shot and breasted last night

 

Many thanks in advance

 

Joe

[Mustard. 83]

Well quagmire,i'm trying one out that i found on the web.It's on the cooker now.

1 red pepper

1 onion

1 cup beef stock

1 small bottle of red wine

2 mallard

Punnet of mushrooms

All in a heavy saucepan for 3 hours,on a low heat.

Remove two duck,after 3 hours.

Take all meat off the mallard,put meat back in the pan.

Serve with rice.

I'll get back to to you when i taste it.

Edited September 7, 2012 by Mustard.

[Frann 882]

• Roast duck and spuds
  
• 2 duck legs
  
• 2 baking potatoes or 1 pound other large white-skinned potatoes
  
• Few sprigs of fresh thyme
  
• Salt and pepper
  

Preheat the oven to 400 degrees F.

 

 

 

On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil.

 

Turn the legs over, and take the pan off the heat while you cut the potatoes into 1-inch slices across, then cut each slice into 4. Arrange these potato pieces around the duck legs, then let a few sprigs of thyme fall over the duck and potatoes, and season with salt and pepper, before putting into the preheated oven.

 

Cook for two hours, occasionally turning the potatoes, for optimal outcome, which is tender duck legs and crispy potatoes, though both will be ready to eat after 1 1/2 hours.

[BUACHAILL ALAINN 3]

fry with black pepper and onions