martnmagik 68 Posted November 28, 2011 Report Share Posted November 28, 2011 First, buy the turkey and a bottle of whiskey. Pour yourself a glass of whiskey and put the turkey in the oven. Take another 2 drinks of whiskey, and set the degree at 375 ovens. Have 3 more whiskeys of drink and turn the oven on. Take 4 whisks of drinky and turk the bastey. Stick a turkey in the thermometer, and glass yourself a pour of whiskey. Bake the whiskey for 4 hours, take the oven out of the turkey, and floor the turkey up off the pick. Pour yourself another glass of turkey. Now just tet the sable, and turk the carvey! yur vari walcum! 3 Quote Link to post Share on other sites
paulus 26 Posted November 28, 2011 Report Share Posted November 28, 2011 fecking pisshead Quote Link to post Share on other sites
martnmagik 68 Posted November 28, 2011 Author Report Share Posted November 28, 2011 fecking pisshead thats just on the whiskey. i havn't tried it on my sloe gin or brandy yet good job were going to my mums for xmas this year or theyd be getting fish fingers lol Quote Link to post Share on other sites
paulus 26 Posted November 28, 2011 Report Share Posted November 28, 2011 fecking pisshead thats just on the whiskey. i havn't tried it on my sloe gin or brandy yet good job were going to my mums for xmas this year or theyd be getting fish fingers lol fish fingers not turkey drummers buitifull Quote Link to post Share on other sites
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