Skin a deer in 2 minutes
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By Foragesussex
Hi Everyone
My name is David and for several years now I have worked as a Wild Food Chef, I work at school called Hunter Gather Cook where we teach people how to Butcher Prepare and Cook all wild game but more specifically for you guys Deer! If you are stuck for ideas on how to eat your kill I'd be happy to help with any questions, our school regularly has recipes and articles printed in Shooting TImes so the advice you'll be getting will be top notch!
Just to get you salivating I have just posted a gallery of last years Dishes on my blog Forage Sussex. I can see 11 different venison dishes in there before getting on to the Rabbit, Pheasant, and Pigeon. Most of the dishes also have Foraged ingredients which would be easy to harvest whilst your out in the field. Finally all of these dishes have been prepared in an off grid kitchen, no electric, no blenders, fridges, microwaves so they are nice and simple.
Enjoy!
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