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The recent reports of 29 deaths and hundreds of others stricken by the e.coli outbreak in Germany must concern all those who strive to grow their own veg. Does anyone else wonder why the mainstream media seems to have omitted any mention of the fact that the farm to which the outbreak has been sourced is actually an organic farm?

 

Surely we all need to be aware of any procedures and practices which increase the risk of this lethal form of food poisoning entering the food chain.

 

After reading this link below, I began to wonder if the leftist eco zealots in control of much of the msm consider the current casualty count a price worth paying in order to continue to promote the "organic" brand.

 

Had it been a conventional beef or dairy farm I think this fact would have been hyped to the rafters!

 

http://notrickszone.com/2011/06/11/deaths-organic-food-deaths-29-fukushima-0/#comment-32720

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