Simoman 110 Posted August 6, 2007 Report Share Posted August 6, 2007 Simoman im with you on the bananas mate they cook nice in the ashes of a camp fire too maple syrup and squirty cream for me.And for the main course steak or mackrel. Had the first BBQ yesterday, some nice burgers and black sausages I'm definately going to some some Mackeral for the BBQ Jim Quote Link to post Share on other sites
potstillgold 2 Posted August 13, 2007 Report Share Posted August 13, 2007 Anybody use any specific woods to flavour with smoke? I'm not sure we have anything suitable in the UK.....any ideas? I'd expect hickory or mesquite from the US.....Maybe something else from Oz. Do we have any such traditions for BBQ's? Quote Link to post Share on other sites
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