spicy fried venison

[Rabbithunter 456]

i used slices of the back leg of a roe.

 

 

Use a bowl and place the meat in. use tabasco sauce, chinese five spice & worcestor sauce. Rub everything into the meat well and let it marindade for a few hours in the fridge.

 

as venison contains no fat, you have to get some juices in that pan

 

heat up a deep sided pan and put a bit of oil in, use generously, so it will come half way up the meat at least. add a knob of butter to brown off the meat.

 

get it simmering, your ready for the meat to go in....

 

cooke how you like it, i done it about 6-7 mins a side.

 

serve up with chip's, plenty of salt

[lindsay 1]

i used slices of the back leg of a roe.

 

 

Use a bowl and place the meat in. use tabasco sauce, chinese five spice & worcestor sauce. Rub everything into the meat well and let it marindade for a few hours in the fridge.

 

as venison contains no fat, you have to get some juices in that pan

 

heat up a deep sided pan and put a bit of oil in, use generously, so it will come half way up the meat at least. add a knob of butter to brown off the meat.

 

get it simmering, your ready for the meat to go in....

 

cooke how you like it, i done it about 6-7 mins a side.

 

serve up with chip's, plenty of salt

my that sounds great mate,washed down with a pint of guinness

[Rabbithunter 456]

I'll sort you some venison out next time your through, then you can try it

[Nemo 0]

chips and venison you heathan havnt you heard of roast veg far more complimentary

 

chips and venison you heathan havnt you heard of roast veg far more complimentary

[Rabbithunter 456]

just tried a "hot pepper variation"

 

cooked it the same way but smeered the meat with hot pepper sauce, worcestor sauce, chinese five spice & black pepper.

 

cooked in the same manner, with plenty of veg oil & a wee bit of butter.

 

dished up with a pan of chips, plenty of salt and a bottle of the finest pear cider,