bull101 35 Posted January 6, 2011 Report Share Posted January 6, 2011 what meathod's do you use to tenderise ur meat? fur & feather (pheasants in particular) tried a fair few things but nothing in particular working all that well (for birds) Quote Link to post Share on other sites
me1 99 Posted January 6, 2011 Report Share Posted January 6, 2011 its all about the slow cooker longer the better cant beat a good casserole Quote Link to post Share on other sites
bull101 35 Posted January 7, 2011 Author Report Share Posted January 7, 2011 its all about the slow cooker longer the better cant beat a good casserole i would normally do a casserole with them pal. well in all fairness they arnt the youngest birds, but im wanting to roast them (not the best meathod for the older bird) but just curious to know if anyone had any tricks of tenderising the not so young one's lol cheers anyway pal Quote Link to post Share on other sites
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