leg of vennison

[frankie 2010 1]

got A LEG OF VENNISON , WAS GONNA COOK IT JUS LIKE LAMB ?? ANY IDEAS ??

[yoggerman 5]

take your back leg and place it in a deep baking tray rub it over with butter then rub on seasoning <old bay> is good if you can get it if not some herb seasoning will do, then cover in streaky bacon,,, make up a pint of bisto chicken gravy, but more waterey than you use at the table , then pour this over the meat and cover with foil sealing around the edges cook on high for about 2 hours if its a big leg,,, every 20 minutes or so take out of oven pull back the foil and liberly ladel the the gravy juices all over it then place back the foil and back in the oven,,,,, when it is done nothing on gods green earth taste's as good i like to make up some strogganof or creamy mushroom sauce for mine ,you know those packets where you just add the sachet contents to warming milk on the stove....................

 

[IanB 0]

Cut it down into portions, follow the bone and split the muscles, multiple meals, easier to handle and cook.