ty21 0 Posted July 2, 2010 Report Share Posted July 2, 2010 hi all i am a chef in a gastro pub in warrington. just wondering if any one has an ideas for me to us at work on specials using rabbit coz i have a good suplay of rasbbits at the moment thanks Quote Link to post Share on other sites
blacktabs 3 Posted July 2, 2010 Report Share Posted July 2, 2010 Rabbit chasseur always goes down well at ours as well as white wine sauce or any cream sauce honey glazed roasted back is also good plenty to go at anything you can do with chicken i reckon would do for the old coney atb. Quote Link to post Share on other sites
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