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made a 40 pint geordie lager (well its still in fermentation bucket after 2 weeks). the question is can i start fermentation again or will i have to throw it away. :hmm:

 

Answer: yes you can,add more suger and some more brewers yeast and start an second fermentation.works for me :drink::drink:

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do i just add the sugar and stir or get some of the liquid warm in a pan then add the sugar to dissolve

 

chuck it all in and give it a good ster and let nature take its course,dont over do the suger. Are you planning on haveing a very merry chritmas :drink::drink: ?

 

PS it helps if you keep it in a warm place :)

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the mother in-law loves homebrew do i need to put 1kg in or is that to much thats how much i first put in :drink:

i would put only half that in. the yeast in the beer turns the suger into alcohol,to much suger and it will be too much for the yeast. do you have any books on home brew?

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