lost scouse 46 Posted December 16, 2009 Report Share Posted December 16, 2009 i,ve been given a grey squig off TOKA now ive skinned and gutted it when i was doing the deed the insides were creamy coloured and felt very greasy my question is, is this normal as ive never gutted one before. im thinking its fat storage for the winter but want to be sure.Degsy Quote Link to post Share on other sites
lost scouse 46 Posted December 16, 2009 Author Report Share Posted December 16, 2009 anyone Quote Link to post Share on other sites
desertdog 149 Posted December 18, 2009 Report Share Posted December 18, 2009 yep quite fatty, but good eating. Quote Link to post Share on other sites
"Earth!" 503 Posted December 21, 2009 Report Share Posted December 21, 2009 desert dog is right but its much better cold. Quote Link to post Share on other sites
lost scouse 46 Posted December 21, 2009 Author Report Share Posted December 21, 2009 thanks chaps going to give it ago, whats the best to do just roast it as ive only got 1 squig Quote Link to post Share on other sites
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