venison or hare stew

[chester 147]

for folk that ain't 2 hot in the kitchen

cube your venison or joint your hare

brown the meat in a pan remove to a side dish

add 1 onion and soften

then add 1 clove crushed garlic stir for a few seconds

add a chopped carrot or 2 and 1 mug of oxo gravy bring to the boil.

add the mix 2 a casserole dish or slow cooker along with the meat.

now for the cheat bit add a couple of tins of Baxter's royal game soup.

place in the oven at 120 for 4/5 hours till tender stir occasionally.

serve with a nice plate of mash tatties:thumbs:

[FUJI 17,729]

What time are your serving matey? .Sounds grand..just need to "somehow" get the main ingredient if i'm to follow orders here All the best PP.