Bagpuss 0 Posted December 10, 2009 Report Share Posted December 10, 2009 I have loads of little hot chilis on a bush, wondering what to do with them,any recipes or ideas.? Thanks, Bagpuss Quote Link to post Share on other sites
mushroom 14,242 Posted December 10, 2009 Report Share Posted December 10, 2009 (edited) I have loads of little hot chilis on a bush, wondering what to do with them,any recipes or ideas.? Thanks, Bagpuss Make chilli salsa. Tomatoes (you can use tinned but I advise fresh they taste better), onions, chillies, peppers, pepper, salt, paprika, sugar, I personaly add olive oil and fine chopped celery and a shed more herbs and spices. To make it less hot remove seeds from chillies before adding. Chop all the ingredients chunky and throw everything in a pan, heat slowly and simmer for about 10 mins. DO NOT BOIL it buggers the flavour. If you prefer you can blast it with a mixer to liquidise it into a sauce or serve it chunky It will keep in a kilner jar for a few weeks in the fridge. Play with this recipie and you'll find what you like. ATB Kie Just to add don't forget you can freeze chillies and they will keep if in a tub or wrapped up. Edited December 10, 2009 by mushroom Quote Link to post Share on other sites
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