venison stew...

[YOKEL 2,392]

just finished eating this and it was bloody lovely(even if i do say so myself!)

 

4 good size cloves of garlic. crushed and chopped.

2 birds eye chillies (seeds left in) chopped.

bout half a smallish swede cubed.

1 good size tattie, cubed.

2 leeks chopped

2 carrots chopped

bout half a pound or so of venison cut to 1.5" cubes.

1 pint of stock (i used chicken) with a tablespoon'ish

of tomato puree and a good splash of worcester sauce.

 

1st chuck all the veg, garlic and chillie into a caserole dish un-cooked.

then in a wok or good size pan brown off the venison then add bout a tablespoon

of plain flour, cook for a wee bit more then pour over the top of the raw veg.

stick the wok back on the heat and add the stock,puree and worcester sauce and bring

to the boil while strirring, getting all the bits from the pan.

then pour this into the casserol dish with the venison and veg, stick the lid on

and chuck it in the oven (gas mark 3) for four hours!

bout half hour from the end i took the lid off and chucked in a couple of dumplins...

1st class...

Yokel