firstrike 21 Posted November 2, 2009 Report Share Posted November 2, 2009 I have around 6lb of fresno and jalapeno peppers and fancy a chutney or some preserve out of them, any recipes?? Quote Link to post Share on other sites
mattydski 560 Posted November 4, 2009 Report Share Posted November 4, 2009 I have around 6lb of fresno and jalapeno peppers and fancy a chutney or some preserve out of them, any recipes?? This is what I do with my Jalepenos For every cup of vinegar, use 1/4 cup water 1/4 cup olive oil 1 teaspoon salt 1 teaspoon pickling spices Heat mixture to boiling. Pour over peppers so that they are well covered. Seal jars. Process 10 minutes in hot water bath. I use mine on Pizzas and Nacho's Quote Link to post Share on other sites
firstrike 21 Posted November 4, 2009 Author Report Share Posted November 4, 2009 I have around 6lb of fresno and jalapeno peppers and fancy a chutney or some preserve out of them, any recipes?? This is what I do with my Jalepenos For every cup of vinegar, use 1/4 cup water 1/4 cup olive oil 1 teaspoon salt 1 teaspoon pickling spices Heat mixture to boiling. Pour over peppers so that they are well covered. Seal jars. Process 10 minutes in hot water bath. I use mine on Pizzas and Nacho's cheers Quote Link to post Share on other sites
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