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gunshy

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Posts posted by gunshy

  1. If it is the same as newer 202, then the process is to remove the quick release sling swivel. There is a Allen key that is approx 6-7 inches. It is used to remove the Fore end and will allow you acces o remove the barrel etc.

     

    Google Sauer 202 manual and you will be able to download the info

    Thanks for info guys.Its not a breakdown its an older model.i've looked at the manual and it looks like i have to get a long allun key. keep it strait. Gunshy.
  2. Fry your onions first. Cut filet into one inch thick medalions. Take out onions. Turn up heat, fry medalions in onion fat, first side untill they start to go grey for about quarter of an inch, turn them over and do the same. should take couple of minuets tops, take them out . Deglaze the pan with red wine, spoon of red currant jelly, reduce by half. Ansom.

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