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I pop in to Scott Rea's youtube site occasionally, he quite often prepares and uses different game in his butchery and recipes.

 

Here's a recipe for rabbit boudin that looks delicious. https://www.youtube.com/watch?v=aMcDn6U7LZw I've not tried it yet, but it's one for the future.

 

In the recipe he mentions 'quatre epices', and translated it means '4 spices', usually consisting of...

 

  1. 2 tablespoons white peppercorns.
  2. 2 1/2 teaspoons freshly grated nutmeg.
  3. 1/2 teaspoon whole cloves.
  4. 2 teaspoons ground ginger.
  5. (Don't put it all in, it's a recipe to make a small batch :laugh:)
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