Jump to content


Photo
- - - - -

Rabbit Boudin


  • Please log in to reply
No replies to this topic

#1 Mister Gain

Mister Gain

    Extreme Hunter

  • Members
  • PipPipPipPipPipPipPipPip
  • 887 posts
  • Location:Southeast London

Posted 06 July 2016 - 03:54 am

I pop in to Scott Rea's youtube site occasionally, he quite often prepares and uses different game in his butchery and recipes.

 

Here's a recipe for rabbit boudin that looks delicious. https://www.youtube....h?v=aMcDn6U7LZw I've not tried it yet, but it's one for the future.

 

In the recipe he mentions 'quatre epices', and translated it means '4 spices', usually consisting of...

 

  1. 2 tablespoons white peppercorns.
  2. 2 1/2 teaspoons freshly grated nutmeg.
  3. 1/2 teaspoon whole cloves.
  4. 2 teaspoons ground ginger.
  5. (Don't put it all in, it's a recipe to make a small batch  :laugh:

  • Tiercel, Accip74 and F@ Larry like this




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users