Simoman 110 Posted September 28, 2006 Report Share Posted September 28, 2006 Has anyone got any "different" ideas for cooking pigeon breast? Quote Link to post Share on other sites
Simoman 110 Posted October 5, 2006 Author Report Share Posted October 5, 2006 I'll just fry the bugger then Quote Link to post Share on other sites
Guest samstheman Posted October 31, 2006 Report Share Posted October 31, 2006 Has anyone got any "different" ideas for cooking pigeon breast? Slow cook in red wine sauce, serve on a bed of wild rice and garnish with fresh golden fried chips ( or parsley if you're posh),swill down with at least 15 pints of stella, and a good hard s**g for afters! The business mate! As an alternative, pop down to your local KFC and buy the biggest,greasiest bucket you can afford ( you'll probably need it after the amount of meat you will get off a pigeon breast) Happy munching mate! Quote Link to post Share on other sites
Simoman 110 Posted November 3, 2006 Author Report Share Posted November 3, 2006 :11: :11: Food sounds great although after eating that and 15 pints the only bodily fluids i'd be capable of releasing would be vomit :sick: Quote Link to post Share on other sites
Guest trill Posted November 3, 2006 Report Share Posted November 3, 2006 (edited) pigeon kebab is nice, mushrooms onion peppers and get some chilli sauce from the kebab shop Edited November 3, 2006 by trill Quote Link to post Share on other sites
Simoman 110 Posted November 7, 2006 Author Report Share Posted November 7, 2006 Thanks fellas, i'll put those into practice soon but seems lately all i'm getting are the scabby ferals :sick: Quote Link to post Share on other sites
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