Roe Deer Weights required

[Guest david1976]

I'm hoping some members can help me with some figures i'm trying to gather.

 

I'm looking for the following weight information for roe deer only:

 

1. gralloched deer - weight of the roe deer minus only the gralloch that was removed in the field.

 

2. skinned deer - the weight of the roe deer carcass only, minus the head, legs, skin and pluck

 

3. bones - the weight of all the bones taken from the skinned deer

 

4. meat - the weight of all the meat taken from the skinned deer

 

5. sex of deer and whether adult or under a year old

 

cheers

 

David

[dicehorn 38]

I'm hoping some members can help me with some figures i'm trying to gather.

 

I'm looking for the following weight information for roe deer only:

 

1. gralloched deer - weight of the roe deer minus only the gralloch that was removed in the field.

 

2. skinned deer - the weight of the roe deer carcass only, minus the head, legs, skin and pluck

 

3. bones - the weight of all the bones taken from the skinned deer

 

4. meat - the weight of all the meat taken from the skinned deer

 

5. sex of deer and whether adult or under a year old

 

cheers

 

David

 

Sh*t - just butchered a roe doe this afternoon after hanging one week and my pal has just taken various cuts of it.

 

3 & 4 may take you awhile to obtain as a good many stalkers (me included) generally keep the meat on the bone as it holds together better in the oven.

[Squirrel_Basher 17,103]

Can you say why this is important mate ,not that i can help .