wuzzy 0 Posted December 29, 2008 Report Share Posted December 29, 2008 ok here goes a recipe that i enjoy! for Rabbit in Cider you will need- 1jointed Rabbit 4large onions 1bay leaf 1 sprig of thyme 50g of chopped bacon 225g of peeled sliced tomatoes 300ml or half a pint of cider salt and pepper. Soak the rabbit joints in salted water for 2hours and dry well. Fry them until golden in a little fat and then add the sliced onion. Cook until soft then add the bayleaf and thyme,bacon and tomatoes, and simmer for ten minutes Pour on the cider and cover the pan. Simmer for 1hour. Season with salt and pepper just before serving and garnish with plenty of chopped parsley if liked. enjoy Quote Link to post Share on other sites
bosco 3 Posted December 29, 2008 Report Share Posted December 29, 2008 i have tryed that way very tasty indeed Quote Link to post Share on other sites
devonlad 0 Posted January 3, 2009 Report Share Posted January 3, 2009 A tip would be to coat your rabbit joints in a little seasoned Plain Flour before frying, this will just help slightly thicken the gravy. Quote Link to post Share on other sites
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