bigbulls 26 Posted December 4, 2008 Report Share Posted December 4, 2008 Had a Woodcock with the Harris last night and apart from being chuffed to bits i was also hungry. As soon as i got home i did the following....... brested out and cut the leg meat off the bird chopped the meat in to very small bits mixed the small cubes of meat with half a tea spoon of dried chille flakes and half a tsp of dried garlic and three tsp of worcestershire sauce chop four musrooms and 1/4 of a medium onion in to equally small bits get a frying pan hot with a tiny amount of olive oil in chuck in the meat and flash fry for about 5 minutes chuck in the onion and mushroom and drop the heat, stir up and give another 5-10 minutes do four bits of toast and grate a boul of mature chedda bang the meat and things on the toast and sprinkle on the cheese Sit eat and smile, i sure did. Quote Link to post Share on other sites
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