advice on roe deer

[shina 17]

hi to all you butchers out ther can anyone give me advise on how to cut up a carcus of roe

 

and what portions can i get from it apart from the legs

 

all advise would be welcome

 

cheers shina

[Guest joe ox]

Cut it into lumps which fit into a slow cooker. The meat just drops off the bone when cooked

[poacher2225 2]

cut the 2 back's out ther the best bit's for eating your self

[whin 463]

hang it up keep legs a part with stick skin like a rabbit run your fillet knife from kneck to back end like a fish then take the front legs from the shoulder s then back legs from round the top of each leg then cut the neck as its good meat , i bone them out to save space in the freezer or for burgers and fresh sausages or veni mince , keep the fillets for frying in port pepper and bacon with cranberrie all the best

[bsb 0]