recipie for pike

[dogs-n-natives 1,182]

fillet the pike carefull not to leave any bones in it. marinate it over night in olive oil salt pepper and lemon only a little lemon. when marinated simmer it in a pan with milk for 5 to 10 mins depending on size then take it to your back door and throw it as far down your garden as possible its facking lousey. hope this helps if anyones thinking of eating any

Ha ah ha!! Yeah I no what you mean! and belive me ive tried many things, the best of which was fishcakes as its the only way to get all the bones, but you no that smell they have :sick: You can never really get rid of it :sick: Oh and theres no shortage of pike up here at all!! But theres none(or very little) in the river, just loads in the larger lakes and reservoirs.

Edited March 11, 2008 by dogs-n-natives

[Guest dog on]

I have eaten pike and it wasn't that bad, don't know how it was cooked. I used to sell pike about twenty odd years ago and get £1/lb , I think the Jews used to eat it.

POLISH

[anythingoes 28]

No, no, no. Any one who knows anything about pike fishing will realise pike shud NOT be taken out the water! It may be legal but that is not the point. Pike are in limited stocks and it is said that there are perhaps 4 pike in every quatre mile of river. Of coarse there are more in some areas and none in others so it evens out. If we all took pike out of rivers to eat there wud be none left. The PAC and other pike fishing organisations are doing everything they can to prevent pike bein taken out of our waters. I mean come on people, is there not already a massive problem with f*****g imigrants taking our fish and ruining the balance, lets leave the pike alone.

couldnt have said it better maself!!!