ferret 1 0 Posted February 1, 2008 Report Share Posted February 1, 2008 popped out this morning to get a couple of rabbits for a nice rabbit stew for this weekend Quote Link to post
Danny123 1 Posted February 1, 2008 Report Share Posted February 1, 2008 sounds good to me. should be enough there for a nice stew or am i being gready Quote Link to post
ferreting1888 7 Posted February 1, 2008 Report Share Posted February 1, 2008 never try them in curry sauce??? lovelllllllly lol Quote Link to post
Guest Bigbob Posted February 1, 2008 Report Share Posted February 1, 2008 Boil them till the meat comes off the bones roll them in breadcrumbs and fry them tell the kids there kentucky fried chicken Quote Link to post
Ste* 0 Posted February 1, 2008 Report Share Posted February 1, 2008 A few decent sized bunnies there mate welldone. Quote Link to post
Danny123 1 Posted February 1, 2008 Report Share Posted February 1, 2008 Kentucky fried rabbit (KFR). Last time i ate rabbit i cut meat off back legs (rest to ferrets), fried it then added red wine, gravy and corn flour. Bit of mash and veg-mmm might have to do it again soon. Not saying im a chef, just like messing about. As they say with the cream eggs- HOW DO YOU EAT YOURS? Quote Link to post
fishfish 17 Posted February 1, 2008 Report Share Posted February 1, 2008 KFC Kentucky fried conie! well done mate good bag,great pic! Quote Link to post
Guest Frank Posted February 2, 2008 Report Share Posted February 2, 2008 Nowt like rabbit stew, or curry for that matter, nice pic. Quote Link to post
gav000 0 Posted February 2, 2008 Report Share Posted February 2, 2008 nice looking.. try it with a little bit of chill, sweet and sour rabbit Quote Link to post
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