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[scottishlass 57]

The hubbys just come with a pressie for me a duck whats the best way to cook it or sauces to go with it

[Guest k9wpg]

The hubbys just come with a pressie for me a duck whats the best way to cook it or sauces to go with it

 

CHINESE DUCK

 

Require ginger paste hoi sin sauce 2 bottles spring oinion chinese cabbage chinese pancakes fillo pastry cucumber chinese 5 spioces

 

Crispy Duck? Boil full duck in Hoi sin sause from Supamarket ,,Empty two bottles in large pan over duck Let it soak in for a 1 hr of first.Then bring to boil let it simmer for good hr makin sure flesh is soft but not falling to pieces,

Heat your oven up 260 degrees c .Drain the duck ..cut in half...Smear the duck in hoi sin not too much just cover the skin,Place half a duck in deep fat fryer at 190 degrees ..whilst frying ..cut some spring oinion chinese cabbage cucumber in strips.Once the duck has crisped up drain onto kitchen paper /

Put the said fried duck into red hot oven to make skin really crispy.

Then simply shred the duck ,Now everyone helps themselves ..how sin or plum source on pancake and duck then your greens wrap em up and eat.

 

The other half of duck cook like a chicken..Shred the duck .sprinkle 5 spices in to to duck mix in tablespoon of ginger chopped very fine spring oinions stair up and leave to cool for 15 mins..Then wrap duck mix up in individual fillo pastrys ..make little sausage rolls ..then into fryer with them till crispy drain off seve with above sauces ..plum dipping sauce or Hoi sin.

 

regards steve

[Guest Ditch_Shitter]

Alternatively, if ye haven't got ready access to a chinese supermarket; Cook it as ye would a chicken, only ~ I'd suggest ~ more gently. Or else just google for 'Duck al' Orange'. That seems to be the favourite on the top resteraunt circuit. Very traditional thing to do with ducks, apparrently.

[Guest k9wpg]

Alternatively, if ye haven't got ready access to a chinese supermarket; Cook it as ye would a chicken, only ~ I'd suggest ~ more gently. Or else just google for 'Duck al' Orange'. That seems to be the favourite on the top resteraunt circuit. Very traditional thing to do with ducks, apparrently.

If you aint got access to chinese supermarket you could try asda