Easter Leg Of Lamb Recipe

[UThunter 14]

Easter Leg of Lamb Recipe

 

 

This is a great recipe for your Easter lamb.

· 5 pound boneless leg of lamb

Marinade Ingredients

· 1 cup of Red Wine

· 1 cup of Cream Sherry

· ½ cup of Soy Sauce

· ½ cup of Olive Oil

· 1 head of garlic “slivered”

· Fresh Thyme

· Fresh Rosemary

· Black Pepper

Place all ingredients into a Zip-Loc Bag and marinate 2 hours to overnight in refrigerator.

Basting Sauce

· 1 stick butter

· ¾ cup of the lamb marinade

· ½ cup Cream Sherry

 

Remove lamb from marinade and place on to rotisserie spit.

Baste with basting sauce several times during the cook.

Place rotisserie over charcoal and cook until medium rare or to the temperature you prefer.

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