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Catch A Pigeon "peddling For The Pot" Documentary


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cheers guys, it was filmed all in one day . The breast of the pigeon was marinated and seasoned with salt, pepper and garlic for a few hours after de frosting and then we quickly fried it up outdoors.It was absolutely delicious but we ran out of camera battery to finish of the documentary .

 

Good news

I have managed to change the setting so you can now view the video on a mobile device, you can also leave comments if you wish.

 

The self Sufficient cyclist will be biking from seaside resort Skegness back to Nottingham , this is achievable in one day but we will like to meet with hunter/gatherers on our way back. We will be leaving Skegness on Thursday19th September and arriving home late evening Saturday 21st September. If you hunt within a few miles of our route back then please contact me. We are a friendly bunch of guys that hope to learn more from those we meet or just out for the experience.

 

 

thanks again

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