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hey guys anyone got any tasty wood pigeon recipies just moved down the country and my area seems to be over run with them so figured id get some nice meals have recipes for all else just not pigeon any help would be much appreciated

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here is a recipe for pigeon pate I have cooked many times.

pigeon pate

 

Breast meat of 6 - 7 pigeons

8 ozs sausage meat

Quarter pint of stock

1 teaspoon mixed herbs

Salt and pepper

Marinade Ingredients

Quarter pint red wine

1 onion finely chopped

2 teaspoons mixed herbs

Bay leaf

Pinch of ground nutmeg

Method: Put the pigeon and all the ingredients for the marinade in a bowl. Mix well, cover, and shove in the fridge for a couple of days.

Put the pigeon with the marinade and stock in a saucepan and simmer gently for an hour. Drain and mince the meat. Mix with the sausage meat, herbs, salt and pepper, and enough of the stock to make a smooth moist mixture. Put the mixture into an ovenproof dish that has been buttered, cover, and stick into the oven at 180 degrees for an hour and a half. 

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