alcamy22 7 Posted June 18, 2011 Report Share Posted June 18, 2011 hey guys anyone got any tasty wood pigeon recipies just moved down the country and my area seems to be over run with them so figured id get some nice meals have recipes for all else just not pigeon any help would be much appreciated Quote Link to post Share on other sites
hatchbackharry 0 Posted June 18, 2011 Report Share Posted June 18, 2011 here is a recipe for pigeon pate I have cooked many times. pigeon pate Breast meat of 6 - 7 pigeons 8 ozs sausage meat Quarter pint of stock 1 teaspoon mixed herbs Salt and pepper Marinade Ingredients Quarter pint red wine 1 onion finely chopped 2 teaspoons mixed herbs Bay leaf Pinch of ground nutmeg Method: Put the pigeon and all the ingredients for the marinade in a bowl. Mix well, cover, and shove in the fridge for a couple of days. Put the pigeon with the marinade and stock in a saucepan and simmer gently for an hour. Drain and mince the meat. Mix with the sausage meat, herbs, salt and pepper, and enough of the stock to make a smooth moist mixture. Put the mixture into an ovenproof dish that has been buttered, cover, and stick into the oven at 180 degrees for an hour and a half. Quote Link to post Share on other sites
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