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Make a pigeon, partrige and smoked bacon pie. i put leek in mine with a cream or white wine sauce.

Do try it and let me know what you think.

NOW im bloody hungry!!!!

 

Another thing to do with phesant breast is to stuff with a strong blue cheese,wrap with smoked bacon and grill, i like it but the welsh boys dont as is doesnt taste nothing like kebab :blink:

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